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Dr. Jaffe is the founder of EAB Laboratory, the most advanced lab in the world specializing in helping physicians identify food allergies in patients.
Dr. Jaffe’s Bio:
Russell Jaffe, MD PhD
Dr. Jaffe received his MD degree from the Boston University School of Medicine in 1972. He completed his residency training in Clinical Pathology at the National Institutes of Health, where he was on the permanent staff as a practicing molecular biologist and molecular pathologist. In addition, he has studied extensively in the area of nutrition. He was asked by Norm Shealey to be the founding chairman of the Scientific Committee of the American Holistic Medical Association. He was the first Course Director of “Oriental Medical Strategies in Western Medical Practice.” This was the first program recognized by N Y State for licensure certification based on being a diplomate of this training program. Most graduates of this program are now instructors in Oriental Medicine and Acupuncture training programs throughout the world. In 1984, Dr. Jaffe developed the lymphocyte response assays (LRA) by ELISA/ACT tests. These tests enable physicians to examine the responses of patients’ immune systems to challenges. Delayed allergy for up to 436 common substances can be ruled in or ruled out in terms of delayed hypersensitivity by functional LRA by ELISA/ACT or MELISA tests.
Oh I wish I lived in Texas!
Glutens are added to medications because they are useful as
fillers and as a substance that will either hold the medication together (binder) or thicken it.
Cook time: 10 minutes (or until meat is done) 1 pound ground beef, turkey or chicken Pinch of sea salt.
So the prospect of eliminating my baguette when
having my cheese or not having my Sunday treats was a little daunting.
Here is my weblog; dr osborne gluten Free diet