The Signs of Wheat-Gluten Sensitivity and Schizophrenia The clinical symptoms of coeliac disease and ‘schizophrenia‘ bear marked resemblance. Both physical and psychiatric symptoms are present in children and adults with coeliac disease, although the incidence of ‘schizophrenia’ is greater in children than in adults. Coeliac disease results in part from an impairment of food absorption […]
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Research on Brain Damage Caused by Allergies Adults are also affected by food and/or chemical allergy. When Dr. Philpott, a US allergy expert, examined 250 emotionally disturbed patients for a possible presence of food/chemical allergies, using elimination and challenge diet, he found that the highest percentage of symptoms seemed to occur in patients diagnosed as […]
Should Patients With Schizophrenia be put on a Gluten Free Diet? A recent research study published in the journal, Biological Psychiatry identified that schizophrenic patients have elevated antibody reactions to gliadin (a gluten protein found in wheat, barley, and rye). Individuals with recent-onset psychosis had increased levels of IgG and IgA antibodies to gliadin compared […]
The more we study gluten, the more we learn how antiquated and out dated the current definitions being used to define it are. Less than a year ago, it was thought that celiac disease was the only manifestation of gluten sensitivity. Today this false misconception has been dis-proven in multiple studies, trials, and anecdotally in […]
I was jaw dropped when I heard Dr. Mike talk about schizophrenia and autism in relationship to gluten sensitivity! Not because it isn’t true, but because so many are skeptical about the connection. A couple of months ago, I was attacked by several celiac visitors because of their violent opposition on the topic. One guy […]
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