Do Antibiotics Cause Celiac Disease and Gluten Sensitivity? Some researchers say yes. The video above presents the studies demonstrating this connection. The medical research in this area shows that the problem could be even worse for those with genetic susceptibility to gluten sensitivity. Here is a simple breakdown of one of the mechanisms behind this […]
Gluten Free Society Expert Interview Series Glyphosate and Gluten Part 2 Dr. Seneff: Yes, I would love to see that. Another interesting thing that directly connects to glyphosate: Glyphosate kills bacteria, and it preferentially kills the good bacteria in your gut. One of those is bifido bacteria, and those guys are really important for processing […]
Vitamin B1 (Thiamin) – A Common Deficiency for those with Gluten Problems Vitamin B1 – AKA thiamin is an essential nutrient the body uses to help generate energy from the foods we eat. This essential B vitamin also plays a role in the regulation of the heart muscle, and the production of the neurotransmitter, acetylcholine. […]
Iron deficiency is one of the most common nutritional deficits found in patients with celiac disease and non celiac gluten sensitivity. The most common symptom linked to iron deficiency is unwavering fatigue. Patients will often report severe loss of energy even when sleep has been adequate. This energy deprivation can also contribute to severe brain […]
Gluten Contributes to Bone Loss in Multiple Ways… Bone Loss Mechanisms Gluten induced disease goes far deeper than celiac. There are hundreds of different symptoms, syndromes, and diseases that gluten can create. Some of the most common mechanisms behind gluten and bone loss are: Intestinal atrophy leading to malabsorption of vitamins and minerals leading to […]