Gluten, what is it exactly? For food labeling purposes, the FDA currently defines gluten as the protein that naturally occurs in wheat, barley, rye. Unfortunately, this definition is not entirely accurate… In short, gluten is a mixture of proteins found in ALL grains. It is the family of storage proteins found in the seeds of grass that […]
Is Santa’s Health in Jeopardy? I am frankly a little worried. Santa Claus shows many of the signs and symptoms of gluten sensitivity. That means his health may be at risk. Aside from the fact that he lives at the North Pole with very little sunshine (he is most likely vitamin D deficient). Gluten is […]
A few years ago, news programs and headlines were covered with information about a pink slime that was being put into processed foods. While there were dozens of stories sparking outrage for weeks, the coverage eventually died down. What many don’t realize, however, is that this slime, or “Meat Glue,” as it’s more commonly known, […]
Gluten Free Gift Ideas Shopping for the holidays can be a daunting task. Especially if you are looking for healthy gluten free gift ideas. So I have taken the liberty to put together some great, healthy, gluten/grain free gift ideas for you. And because I have pull with each of these companies, they have offered […]
The Top 7 Gluten Free Fat Burning Foods More than fifty-percent of Americans are significantly overweight, thanks largely to mass grain consumption, processed foods, refined flours, and sugars. Fortunately, many people are committing themselves to getting healthy, losing weight and reclaiming the lives they deserve. In my book, No Grain No Pain, I talk about […]