Corn is commonly used as a “gluten free” substitute grain. Did you know that research as early as the 70’s finds that patients with gluten sensitivity have problems with the gluten in corn? In this 1978 Study, corn antibodies were found in patients with celiac disease, crohn’s disease, and ulcerative colitis (see table 1). “It […]
Tag Archives: corn gluten
Hello Gluten Free Warriors! By popular demand I have added the transcript of an interview that I did with Dr. Rodney Ford. We go in depth about gluten free diets, corn gluten, dairy, and much more. You can access the interview here… Make sure your pop up blocker is off. You will need adobe reader […]
Gluten Free Society recognizes that corn gluten is a harmful component for the gluten sensitive. Studies show that people with gluten sensitivity can have reactions to corn gluten as well (see links below) Selected Studies on the detrimental effects of corn gluten: Study 1 – Corn gluten causes antibody response in celiacs Study 2 – […]
In this research study, testing confirmed that celiacs react to corn glutens independently of wheat. Competition ELISA and preabsorption tests indicated that antibody reaction to maize storage proteins did not simply result from cross-reaction of antigliadin antibodies. Source: Clin Chim Acta. 1991 Dec 31;204(1-3):109-22. Getting the diagnosis of gluten sensitivity often sends a person to […]
Dr. Osborne recently interviewed world renowned expert and author, Dr. Gluten (Dr. Rodney Ford). Health damage from milk, corn, and processed “gluten free” foods were discussed. Please leave your feedback below… Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk If you think that this video will help someone else, […]