I recently had an opportunity to sit down with Fox News and discuss the concept of food inducing autoimmune disease… On that same note, the following review study discusses the correlation between food proteins, lectins, autoimmune inflammation, and the concept of molecular mimicry… Despite the almost universal clinical observation that inflammation of the gut is […]
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Multiple research studies have linked gluten to the condition known as intestinal permeability – AKA – Leaky Gut Syndrome. I recently had the privilege of speaking with one of the leading gluten sensitivity researchers in the world, Dr. Alessio Fasano. He is the head of research at the University of Harvard Celiac Research Center, and […]
Heart disease kills almost a million people every year in the U.S. Whole grains are often recommended as a means to help lower cholesterol. Unfortunately, for many, this advice is horrible. 3 million people in the U.S. (that we know of) have gluten sensitivity. For these people, gluten in grain is a big part of […]
At one of our Gluten Free Society meetings, I lectured on the detrimental properties of grain. So here it is – The Whole Grain Lie that’s slowly killing you… Why do we assume that grain is such a healthy food? The Food Guide Pyramid recommends large quantities of grain as a staple food in the […]
It is not mystery that those with gluten sensitivity have a higher incidence of developing autoimmune diseases. What is often times less discussed is the association of gluten intolerance and celiac disease with autoimmune hepatitis and cholangitis (gall bladder problems). These links are rarely discussed but have been known about and discussed in numerous medical […]