FDA Goes Gluten Free Last week the FDA finally approved on a label definition for “gluten free” products. After years of mounting pressure, it is good to see this new labeling law hold food manufacturers to a greater degree of accountability. The magic number is 20 ppm. That means – 20 parts per million (about […]
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Iron deficiency is one of the most common nutritional deficits found in patients with celiac disease and non celiac gluten sensitivity. The most common symptom linked to iron deficiency is unwavering fatigue. Patients will often report severe loss of energy even when sleep has been adequate. This energy deprivation can also contribute to severe brain […]
I just finished a great interview with Erin Chamerlik with www.Getbetterwellness.com We discussed gluten sensitivity, functional medicine, healthcare problems, leaky gut, and much more. Listen to the full interview below… Listen to internet radio with Get Better Wellness on BlogTalkRadio
Should You Take The Antibiotic? Most of us have found ourselves in the position wondering whether or not taking an antibiotic is the right solution. In today’s world these powerful drugs are dispensed at the whim of most doctors without looking at the potential detrimental side effects. As a matter of fact, most doctors don’t […]
Top 5 BANNED foods (Are they in your house?) Dr. Osborne here, Yesterday, my friend and controversial nutrition “Nerd” Nick Pineault sent me this concerning article. It turns out that a lot of banned foods end up in our grocery cart, and contain hidden toxic chemicals that increase your risks of disease, hormone disruption, and […]