Gluten Free Society Blog

Gluten or Glyphosate? Part 3 Interview with Dr. Seneff

Dr. Seneff: Exactly. It won’t work if it’s not activated. On the other hand, the CYP enzymes break down retinoic acid in the liver. Retinoic acid is something that can cause troubles, both in terms of introducing this new condition called eosinophilic esophagitis, which is like an inflamed esophagus, and people have trouble swallowing. It’s […]

Gluten Sensitivity and Glyphosate Toxicity Part 2

Gluten Free Society Expert Interview Series Glyphosate and Gluten Part 2 Dr. Seneff: Yes, I would love to see that. Another interesting thing that directly connects to glyphosate: Glyphosate kills bacteria, and it preferentially kills the good bacteria in your gut. One of those is bifido bacteria, and those guys are really important for processing […]

Gluten Free In Italy

Keeping Gluten Out While Traveling Abroad I once had the wonderful opportunity to travel abroad in Italy for Spring Break. Though I travel frequently state side, this was the first time I have been out of the country longer than a week with a language and culture barrier in place. Often, one of the biggest […]

Ultra Protein Blueberry Jell-O (Gluten Free!)

Power packed chilled gluten free dessert. Packed with BCAA (Branched Chain Amino Acids) to help replenish your body’s amino acids after a good workout. Great for a summer day, or a quick treat. Perfect to bring to a party, or enjoy at home with lunch or dinner. Ingredients: 1 scoop Ultra protein ½ c almond […]

Does the chemical glyphosate (Roundup) mimic gluten sensitivity?

  Gluten Free Society Expert Interview Series Presenting Dr. Seneff on Roundup: I recently sat down with Dr. Seneff from MIT to discuss the potential dangers associated with exposure to the chemical glyphosate (also known as round up). This chemical is one of the most commonly used herbicides (weed killers) in the U.S. It is […]