Dr. Jaffe is the founder of EAB Laboratory, the most advanced lab in the world specializing in helping physicians identify food allergies in patients. Dr. Jaffe’s Bio: Russell Jaffe, MD PhD Dr. Jaffe received his MD degree from the Boston University School of Medicine in 1972. He completed his residency training in Clinical Pathology […]
A recent study found that an elimination diet protocol was able to reverse ovarian failure and vastly improve symptoms associated with autoimmune Sjogren’s syndrome. The diet was gluten, dairy, and sugar free. The diet was for four months. The patients menstrual cycle normalized, her hormone levels normalized, and her inflammatory markers normalized… the restoration of […]
A new study in the journal Cephalgia studied the link between migraine headaches and food allergies. The study demonstrated that allergic food elimination greatly reduced intensity, frequency, and duration of migraine headaches in patients. The concept that food may trigger some symptoms creates an increasing pressure on the health care system to investigate possible causal […]
Dr. Ron Hoggan and Dr. Peter Osborne discuss all things gluten in the extensive one on one special Gluten Free Society Interview…
A new research study used and electronic tongue device to help detect gluten in various foods. The results were… the system also allowed distinguishing “Gluten-free” and “Gluten-containing” foodstuffs (15 foods, including breads, flours, baby milked flours, cookies and breakfast cereals) with an overall sensitivity and specificity greater than 83%, using the signals of only 4 […]