According to a new study in the Journal of Allergy and Clinical Immunology, there is a strong correlation. Source: Journal of Allergy and Clinical Immunology. 127, Issue 4, April 2011, Pages 1071-1073. Baker’s Asthma dates back to an observation from 1700. Bakers exposed to large amounts of flour dust suffered respiratory symptoms that mimicked asthma. […]
According to a published report by the Associated Press yesterday, Paul Seelig, (the man who sold bread with a false gluten free label) was sentenced to 9 years in prison. Paul is the owner of Great Specialty Bread Company. He was investigated by North Carolina state authorities after many people buying his bread turned up […]
The story below is a common story. I see cases like this all the time. A person comes into my office with multiple unresolved medical issues. Typically many of my patients are on 5 or more medications and have been to a multitude of specialists to no avail. My focus is food. It is not […]
Our April meeting was packed! With people, food, recipes, and invaluable information… We kicked off the meeting discussing how DNA and health are influenced by your choices (diagram below)… Dr. Jaffe then took the stage and gave an amazing talk on health, food allergies, thyroid disease, the immune system, and much more… The audience was […]
This weekend we had one of the best Gluten Free Society meetings ever! If you missed this meeting, you can check out an excerpt from the talk below… We had a phenomenal turn out this past weekend for our 2nd Gluten Free Society meeting of 2011. If you missed it, you should know that Dr. […]