Gluten Free Flour Substitutes – Here’s the Breakdown Have you been looking for gluten free flour substitutes? We’ve got your back. The moment when a person realizes they are gluten sensitive or have celiac disease, they think to themselves, I can never have bread or desserts again! This couldn’t be further from the truth because […]
A Gluten Free Food List That Won’t Make You Sick The Error-Free Gluten Free Food List Unfortunately, the gluten-free diet has been “adopted” by bloggers, diet book authors, magazines and other media, and they’ve turned it into something “more palatable” to the general public, but something that isn’t gluten free at all. For those with […]
It is time for a scientific conference to convene and discuss glutens, genetically modified foods, food lectins, food intolerances, and food allergies and how they can contribute to chronic degenerative disease in humans. Why? The new socialized medicine model is going to allow people to get medical treatment without direct cost, but how great is […]
In recent years, the popularity of the gluten free diet is definitely on the rise. One of the reasons why it works so well for so many is because so many are gluten sensitive, but are there other reasons why going on a TRUE gluten free diet can be so helpful? The following is a […]
The Gluten Definitions are Changing A new research study has led to the discovery of new gluten proteins responsible for generating immune damage in patients with celiac disease. These newly discovered proteins are different from the original gluten protein, gliadin. This new study helps shed more light on the mechanisms behind gluten sensitivity. This information […]