Gluten Free Society Presents… A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji Learn why gluten is not the only culprit in grain to create a problem with human health. Chemical compounds called lectins give wheat the ability to protect itself from predators (i.e. humans). A […]
Category Archives: Gluten Free TV
Gluten Free Society Presents… Dr. Peter Osborne interviewing world renowned expert on gluten sensitivity – Dr. Vikki Petersen, author of the Gluten Effect