“Look Out Stomach – Here It Comes!” If that is what you shout before shoveling the next fork or spoonful of food in, beware the consequences. Aside from being filled with gluten, the Standard American Diet contributes to disease in many ways. The perfect experiment on how to increase chronic disease, decrease quality of life, […]
Category Archives: Gluten Free Society Blog
Gluten Sensitivity – Does it Exist? A recent paper was published based on an interview done with Dr. Stefano Guandalini of the University of Chicago Celiac Research Center. The article stated that gluten sensitivity is not a real issue, and that most people going gluten free are simply following a public trend. The article states […]
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Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity. The answer many give is that corn is perfectly safe for celiac patients. The big question is why would this advise be given if […]
Most of you know that I am one of the world leading experts on gluten free diets and food allergy. Additionally, I am a regular contributor on Fox News when it comes to issues relating to gluten and other food allergies. Most recently, I was invited to discuss new research on gluten and other food […]
Gluten – A Common Cause of Many Types of Anemia Iron deficiency anemia is a well known disease manifestation in those with gluten intolerance issues. The following research study also points out that gluten can cause platelet anemias as well. The number of patients in whom extraintestinal symptoms reflect the initial manifestation is rising. Common […]