Gluten Free Bread Damages Celiacs… A recent study found that patients with celiac disease can react to “gluten free” bread made with maize (corn) protein. Serum IgA was measured against the prolamine in corn. Previous studies have found similar reactions with corn in patients with gluten sensitivity. Many of these studies find that the gluten […]
Category Archives: Gluten Free Society Blog
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A commonly asked question for those embarking on a gluten free diet – “Is quinoa gluten free?” Gluten Free Quinoa Quinoa is actually not a grain. It is a pseudocereal seed used by many as a gluten free grain substitute. It is a commonly used staple crop in South America, specifically grown in the Andes. […]
Olmesartan is a prescription medication used to treat high blood pressure. A new study finds that the side effects of this drug can induce symptoms that mimic celiac disease… A research study published in Mayo Clinic Proceedings this week disclosed a very alarming discovery. Researchers have found an association between the prescription drug olmesartan and […]
Sick and Tired of Being Sick and Tired? Listen to this audio interview with Dr. Osborne as he discusses some of the major lifestyle factors that can cause, contribute to, and perpetuate fatigue in your life… Listen to internet radio with TimetoPlay on Blog Talk Radio Keep Reading to Get More Energy… Are you tired […]
Should We Generically Recommend Calcium For Bone Loss? High doses of calcium are commonly prescribed for patients with osteoporosis. This recommendation is fundamentally flawed for many reasons. Keep reading to learn why… A research report in the New England Journal of Medicine identifies antibodies against osteoprotegerin (a protein that prevents bone breakdown) in several patients […]