The incorrect assumption in the scenario above is that the patient has villous atrophy caused by gluten (gliadin) in wheat, barley, and rye. Why is the assumption incorrect? Other types of food proteins can also cause villous atrophy. The study below is one of many proving this point… Morphometric and immunohistochemical study of jejunal biopsies from […]
Many looking into the gluten free diet are skeptical at first. This young man was no exception to the rule. Fortunately, he overcame his doubts because going gluten free for him led to remarkable changes. Prior to the diet he was losing weight (16 pounds total). The dietary change led to ability to regain weight, […]
This recipe comes from a new book I recently started reviewing calledPaleo Indulgences. These caramel treats are not something I would recommend eating all the time, but they are a good alternative candy compared to the toxic preparations you will find at the store. Most store bought candy contains a number of chemicals and genetically […]
I once gave a lecture to superior group of athletes here in Stafford, Texas. Many in the group were injury prone, and many in the group were facing challenges in their workout recovery because of improper diet habits. If you suffer with fatigue, muscle or joint problems, and slow recovery after trying to work out […]