Gluten Affects People in Many Ways To date, scientists have elucidated a number of ways that gluten can cause damage to both celiacs and non celiac gluten sensitive individuals. Unfortunately, when trying to identify gluten as a progenitor to disease, doctors typically only look to diagnose celiac disease. As celiac disease is an autoimmune reaction […]
Category Archives: Gluten Free Society Blog
Many Medications Rob Your Already Malnourished Body of Nutrients Drug induced nutrient loss is a common yet often ignored side effect of prescription medications. Often times, gluten sensitive patients who are chronically ill, are prescribed medicines for their symptoms. Unfortunately, their physicians never sit down with them to explain this problem. Click the link below […]
Does the Holiday Runaround Have You Run Down? The holiday season can often times be enough to put people over the edge. The stress of shopping, family visitors, money, etc often times come to a head at the end of the year. In my experience, people tend to gravitate toward caffeine via coffee and energy […]
It is time for a scientific conference to convene and discuss glutens, genetically modified foods, food lectins, food intolerances, and food allergies and how they can contribute to chronic degenerative disease in humans. Why? The new socialized medicine model is going to allow people to get medical treatment without direct cost, but how great is […]
Genetically Modified Wheat is Coming… A new study published in the Proceedings of the National Academy of Sciences discusses the potential to genetically modify different varieties of wheat to contain less immune stimulating glutens (prolamins) for patients diagnosed with gluten sensitivity or celiac disease. You can read the abstract of the study below: Abstract Wheat […]