Can Gluten Cause High Blood Sugar? This is a topic that is very rarely approached in conventional circles. Most nutritionists and doctors will tell you to make sure to eat plenty of grains if you have a blood sugar problem. Unfortunately, this advice can exacerbate blood sugar issues. When it comes to diabetes and blood […]
Category Archives: Gluten Free Society Blog
Guest Author – Catherine Gordon, A.C.E. Goodbye sugar and grains, hello life… I was put on my very first calorie restricted diet by my pediatrician when I was eight years old. I will never forget the question he asked me as I sat there on the examining table, sad and ashamed of myself, in 1972. […]
Research Identifies Dairy as a Problem For Those With Gluten Sensitivity Many people embarking on a gluten free diet continue to consume milk, butter, cheese, and other dairy products without giving thought to the potential for having an inflammatory reaction. However; researchers have identified that dairy proteins can affect as much as 50% of those […]
& Gluten is a Nutritional Problem One of the biggest problems facing those with gluten related issues is doctors. For years, doctors have dismissed gluten sensitivity and other food allergies as a potential health problem for those suffering with disease. It is the proverbial 8,000 pound gorilla in the room. Everyone knows it, many ignore […]
This Event Will Save Lives The most comprehensive gathering of GREAT GLUTEN FREE minds convenes on Nov. 11, 2013 the World’s first GLUTEN FREE SUMMIT is going to take place. The event is free. It is online and requires no travel. The quality of the information is cutting-edge, and unavailable to most. This is not […]