The Top 7 Gluten Free Fat Burning Foods More than fifty-percent of Americans are significantly overweight, thanks largely to mass grain consumption, processed foods, refined flours, and sugars. Fortunately, many people are committing themselves to getting healthy, losing weight and reclaiming the lives they deserve. In my book, No Grain No Pain, I talk about […]
Pink Slime in Meat, Gluten-Free? Do you find yourself at the grocery store staring at different cuts of meat trying to find the perfect piece to buy? You look at the color, marbling, and for the overall freshness of the meat. Little do you know; the meat industry could be using a pink slime meat […]
Before you read this post, Watch this video… New Year, New “Abnormal” You Shocking Statistics About the Average Person in The US… More than one-third of U.S. adults are obese. The medical costs for people who are obese were $1,429 higher than those of normal weight (CDC)2. 48.7% of people are using at least one […]
Cooking with Fats Guest post from Dr. Mark Hyman – The American Heart Association recommends that adults get no more than 5 percent of their calories from saturated fat, and urges people to use vegetable oils instead. The AHA advises people to eat at least 5 to 10 percent of their calories in the form […]
The Most Common Symptoms of Celiac Disease Celiac disease is an autoimmune disease that leads to an inflammatory destruction of the small intestines. The inflammation and intestinal damage is caused by exposure to gluten proteins found in grains and grain based foods like bread, pasta, pizza, bagels, baked goods, and more. It is estimated that […]