A new pilot study published in the Journal of the American Dietetic Association finds a that high number of “gluten free” products are cross contaminated… Twenty-two inherently gluten-free grains, seeds, and flours not labeled gluten-free were purchased in June 2009 and sent unopened to a company who specializes in gluten analysis. All samples were homogenized […]
Category Archives: Gluten Free Society Blog
Dr. Peter Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Some commentary on lab testing and functional medicine, and hormones. Final Part 9 Get the whole interview between Dr. Osborne and Dr. Parker below… Part 8 […]
Dr. Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Diagnostic laboratory work up to identify food allergies. Part 8 of 9… Get the whole interview between Dr. Osborne and Dr. Parker below… Part 7 Part […]
This women was diagnosed with celiac disease, arthritis, and hypothryoidism. She tried a gluten free diet without success. After going TRUE Gluten Free and addressing nutritional deficiencies she started her healing journey and is on the fast track toward health. Her testimony may help you… Have you gone gluten free but still remain sick? Learn […]
Dr. Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Some commentary on corn and other allergens in part 7 of 9… Get the whole interview between Dr. Osborne and Dr. Parker below… Part 6 Part 4 […]