The story below is a common story. I see cases like this all the time. A person comes into my office with multiple unresolved medical issues. Typically many of my patients are on 5 or more medications and have been to a multitude of specialists to no avail. My focus is food. It is not […]
Category Archives: Gluten Free Society Blog
Our April meeting was packed! With people, food, recipes, and invaluable information… We kicked off the meeting discussing how DNA and health are influenced by your choices (diagram below)… Dr. Jaffe then took the stage and gave an amazing talk on health, food allergies, thyroid disease, the immune system, and much more… The audience was […]
This weekend we had one of the best Gluten Free Society meetings ever! If you missed this meeting, you can check out an excerpt from the talk below… We had a phenomenal turn out this past weekend for our 2nd Gluten Free Society meeting of 2011. If you missed it, you should know that Dr. […]
Our April 2011 meeting has come and gone, and if you missed it, you missed a ton of great information from one of the world leaders in functional and integrative medicine. Dr. Russell Jaffe, M.D., PhD talked on a variety of great topics: Why the modern medical system is critically flawed food allergy testing immune […]
The Difference between Celiac Disease and Gluten Sensitivity A traditional gluten free diet eliminates the primary documented glutens which are directly related to Celiac disease. This would mean elimination of wheat, rye, and barley, oats, spelt and kamut. This would also mean elimination of the various forms of wheat like farina, semolina, wheat germ, durum, […]