Category Archives: Expert Interviews

Dr. Alessio Fasano – Genes Plus the Wrong Food = Gluten Sensitivity

Dr. Fasano of the University of Maryland Mucosal Biology Research Center (and Celiac disease research center) discusses his insights into the differences between gluten sensitivity and celiac disease. He further goes on to explain three groups of gluten reactors: Those with an allergic (IgE) reaction to gluten (500-600 thousand people in the U.S. have this) […]

Dr. Peter Osborne 1 on 1 with Dr. Fasano on Gluten Sensitivity

World renowned gluten researcher, Dr. Alessio Fasano discusses how leaky gut leads to celiac disease as well as a multiple variety of other diseases as well. Dr. Fasano is the head of the celiac research center at the University of Maryland. Autoimmune disease linked to gluten causing leaky gut. The genetic role is essential in […]

Arthritis Caused by Gluten and Food Allergies

Most, doctors specializing in the treatment of arthritis, joint pain, and autoimmune diseases affecting the musculoskeletal system never even consider diet as an important factor in the development of these conditions. I was formally trained in rheumatology at the VA hospital in Houston, TX, and I can say that diet and nutritional recommendations to patients […]