Dr. Seneff: Exactly. It won’t work if it’s not activated. On the other hand, the CYP enzymes break down retinoic acid in the liver. Retinoic acid is something that can cause troubles, both in terms of introducing this new condition called eosinophilic esophagitis, which is like an inflamed esophagus, and people have trouble swallowing. It’s […]
Category Archives: Expert Interviews
Gluten Free Society Expert Interview Series Glyphosate and Gluten Part 2 Dr. Seneff: Yes, I would love to see that. Another interesting thing that directly connects to glyphosate: Glyphosate kills bacteria, and it preferentially kills the good bacteria in your gut. One of those is bifido bacteria, and those guys are really important for processing […]
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Gluten Free Society Expert Interview Series Presenting Dr. Seneff on Roundup: I recently sat down with Dr. Seneff from MIT to discuss the potential dangers associated with exposure to the chemical glyphosate (also known as round up). This chemical is one of the most commonly used herbicides (weed killers) in the U.S. It is […]
Interview with World Leading Expert Exposes the Truth About Exercise If you are gluten sensitive and just getting started, you most likely are in one of two situations physically: Overweight (high abdominal fat with poor muscle tone) Underweight (malnourished with little fat and poor muscle tone – this is what we refer to as skinny […]
What is the gluten free lie? I recently did an interview with Sean Croxton of Underground Wellness to answer this very question. Watch this video to get the synopsis… The Gluten Free Food Industry is Keeping You Sick When initially going gluten free, the average person reaches out to the gluten free aisle in the […]