No Grain, No Pain is the culmination of decades of research and clinical experience into the realm of the gluten free world. My journey began in the VA hospital after seeing patient after patient suffer with chronic autoimmune pain syndromes. Rheumatoid arthritis, lupus, psoriasis, ankylosing spondylitis, migraine headaches, hypothyroid disease, fibromyalgia were some of the […]
Author Archives: Peter Osborne
New Way to Make Chicken This recipe was presented at the Gluten Free LIE meeting. It is a great dish for those looking for a different way to prepare the US classic – Chicken. Make sure your bird is free range organic. This recipe works well for those trying to prepare for multiple meals in […]
A new study confirms more inadequacies in the accuracy of serum lab testing to diagnosis gluten sensitivity and celiac disease… Reports from our clinical laboratory database show that 75% of children <2 years old tested for celiac serology who were found positive for deamidated gliadin peptide (DGP) antibodies had negative results for tissue transglutaminase IgA. […]
Does Gluten Cause Kidney Disease? Kidney disease is an overlooked aspect of many patients with gluten intolerance. In this recent study, protein leakage dissipated on a gluten free diet saving this patient from a laundry list of medications and side effects. The authors of the study point out that gluten induced kidney damage can precede […]