A Common Question Adopting a new way of eating can be confusing and overwhelming. So when it comes to a gluten free diet, The Gluten Free Society wants to be your go to source of trusted information to help guide your gluten free journey. There are a number of breads marketed as gluten free, and […]
When going gluten free, there are a few staple foods that people turn to. One of the most common is rice. But is rice a good choice for those following a gluten free diet? Is it safe and healthy? This article will answer those questions and explore the following topics: Is rice gluten free? Concerns […]
The Best Gluten Free Instant Pot Recipes When going gluten-free, the best way to ensure that you aren’t accidentally consuming gluten through cross contamination is to prepare your own meals using healthy whole foods. However, planning and cooking can be daunting tasks for some. One way to simplify meal preparation is with the instant pot. […]
WHAT IS CROSS CONTAMINATION? Perhaps you’ve heard the phrase cross contamination. It’s commonly used in reference to food contamination with bacteria, for example, not using a clean cutting board to cut vegetables after cutting raw chicken. This type of cross contamination in a cooking space can put you at risk of foodborne illness or food […]