Gluten Free Society’s July 2010 Meeting Features a presentation by Dr. Osborne on the Elimination of hidden gluten and where to watch out for cross contamination while sticking to a gluten free diet…Part 1 Watch part 2 here… Sign up For our Free Updates Here… Was this video helpful? Let us know below by commenting…
Author Archives: Peter Osborne
Research continues to link gluten sensitivity to behavioral disorders… Coeliac disease in adolescents has been associated with an increased prevalence of depressive and disruptive behavioural disorders, particularly in the phase before diet treatment. In this study, gluten sensitivity in adolescents was discovered to be associated with elevated prolactin and diminished serotonin levels. A gluten free […]
I was jaw dropped when I heard Dr. Mike talk about schizophrenia and autism in relationship to gluten sensitivity! Not because it isn’t true, but because so many are skeptical about the connection. A couple of months ago, I was attacked by several celiac visitors because of their violent opposition on the topic. One guy […]
A New Interview with Dr. Peter Osborne was published… Gluten is a generic term for the storage proteins found in wheat, rye, and barley, but it is also found in all grains to some extent. Gliadin, the protein found in wheat, is responsible for the damage to the intestinal tract in celiac disease. Science estimates […]
An NBC affiliate recently ran a story on gluten… Gluten Free Society’s Stance: The gluten free diet keeps saving lives and reversing mysterious medical ailments. Unfortunately, news agencies continue to focus on celiac disease instead of gluten sensitivity and they continue to focus on replacing gluten based foods with unhealthy, processed, overly expensive grains. TRUE […]