Dr. Peter Osborne was recently interviewed by the Dot Connector magazine on gluten sensitivity. This interview will enlighten you on the depth of this dietary issue. This interview is a precursor to Dr. Osborne’s upcoming book, Glutenology. As a member of Gluten Free Society, we are happy to offer this special bonus to you! Download […]
Author Archives: Peter Osborne
Researchers are looking to develop a vaccine for patients with celiac disease and gluten sensitivity. The vaccine would supposedly allow the return of gluten to the diet. Does this sound like insanity to anyone else? Gluten sensitivity is a genetic issue. The body does not want gluten and people have an immune reaction as a […]
In this news report, a registered dietitian warns of mythical negative consequences on a gluten free diet. She warns of fiber and b-vitamin deficiency when eliminating grain from the diet. For the sake of being objective, please share your story if going gluten free caused you harm is some way… Want more information about gluten? […]
Gluten has been shown to damage nerve tissue in multiple research studies. Dr. Hadjivassilliou and colleagues have published yet another study on the damaging effects of gluten on nerves. The study links sensory ganglionopathy (damage to nerve bundles that can lead to numbness and tingling of the hands and feet, burning sensations, poor balance, and […]
Dr. Osborne discusses how to avoid hidden gluten and cross contamination while following a gluten free diet in part 2 of this video series. Gluten found in medications (Thyroid and other) is discussed… Miss part 1? Watch it here… Sign up here to receive our free updates. Was this video helpful? Please leave us […]