Author Archives: Peter Osborne

45 Million Donated to Research Autoimmune Disease and Celiac

The University of Maryland School of Medicine received a 45 million dollar donation for research into autoimmune diseases like celiac, multiple sclerosis, type I diabetes, and more. The gift, from Indiana couple Ken and Shelia Cafferty, is the largest private donation in the history of the University System of Maryland. The money will go toward […]

Anemia and low platelets linked to gluten exposure

The number of patients in whom extraintestinal symptoms reflect the initial manifestation is rising. Common symptoms are changes in blood counts, which can arise from changes in all cell lineages. Among these, iron deficiency anemia is very common, but also thrombocytosis and thrombocytopenia have been reported to manifest themselves within the framework of celiac disease. […]

7 Things You Can Do to Guarantee Poor Health

Going gluten free often times leads to great improvements in health. However; if we focus only on gluten free and ignore these other important components, our improvements will plateau and our health will decline. The following is a list of things guaranteed to wreck your health if you ignore them… Eat processed foods – processed […]

Biopsy and blood markers for gluten intolerance fail again

Another new study shows just how flawed the biopsy and serum markers are at confirming a diagnosis. RESULTS: Celiac disease was detected primarily in first-degree relatives and patients with autoimmune disorders (40.6%). A gluten-free diet was prescribed to 20/106 patients because of symptoms, which were relieved in only 11. Eighty-nine of the 106 patients entered […]

Gluten Free Diet Helps Reduce Heartburn

A long term follow up study finds that a gluten free diet is helpful in reducing heartburn symptoms in patients with gluten sensitivity. GFD (gluten free diet) could be a useful approach in reducing GERD symptoms and in the prevention of recurrence. Source: J Gastroenterol Hepatol. 2008 Sep;23(9):1368-72. Reflux is a common manifestation of gluten […]