Irish Setters identified to have gluten intolerance in a research study… “Affected setters, reared on a normal wheat containing diet, exhibited partial villus atrophy, intraepithelial lymphocyte infiltration, reduced brush border alkaline phosphatase activity, and increased intestinal permeability. Gluten sensitivity was shown by introduction of a gluten free diet, which resulted in resolution of morphological and […]
Author Archives: Peter Osborne
A new study finds that wheat flour that is chemically manipulated using sourdough bacteria and fungal proteins did not cause symptoms or antibody response in patients with celiac disease. A 60-day diet of baked goods made from hydrolyzed wheat flour, manufactured with sourdough lactobacilli and fungal proteases, was not toxic to patients with CD Source: […]
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You can win a copy of Gluten Free Society’s Year in Review right now. This is what is included: More than 7 hours of video! This digital download can be watched from any computer, iphone, droid phone, etc. The topics covered includes: What is Gluten How to start healing after years of gluten exposure Hidden […]
A dog training company has developed a novel approach to help those with gluten sensitivity. They are training dogs to detect hidden gluten in foods for their owners. The training is done in Slovenia (Europe) and takes several weeks to accomplish. “Teaching a dog to be alert to the scent of gluten is much more […]