Dr. Ron Hoggan and Dr. Peter Osborne discuss all things gluten in the extensive one on one special Gluten Free Society Interview…
Author Archives: Peter Osborne
A new research study used and electronic tongue device to help detect gluten in various foods. The results were… the system also allowed distinguishing “Gluten-free” and “Gluten-containing” foodstuffs (15 foods, including breads, flours, baby milked flours, cookies and breakfast cereals) with an overall sensitivity and specificity greater than 83%, using the signals of only 4 […]
Corn is commonly used as a “gluten free” substitute grain. Did you know that research as early as the 70’s finds that patients with gluten sensitivity have problems with the gluten in corn? In this 1978 Study, corn antibodies were found in patients with celiac disease, crohn’s disease, and ulcerative colitis (see table 1). “It […]
Unfortunately, today most people do not understand the difference between gluten sensitivity and celiac disease. As a matter of fact, this is one of the reasons why so many patients fail to get properly diagnosed. Lab tests have traditionally focused on diagnosing celiac disease. This has created a proverbial No Man’s Land for those patients […]
Ian went on a downward spiral from a motivated health conscience athlete to a sickly person diagnosed with inflammatory bowel disease. Food was his enemy. He was addicted to gluten and dairy. Before finding this out, he spent thousands of dollars and visited several specialty doctors to no avail. Within 2 weeks of following the […]