Author Archives: Peter Osborne

Dr. Alessio Fasano – Genes Plus the Wrong Food = Gluten Sensitivity

Dr. Fasano of the University of Maryland Mucosal Biology Research Center (and Celiac disease research center) discusses his insights into the differences between gluten sensitivity and celiac disease. He further goes on to explain three groups of gluten reactors: Those with an allergic (IgE) reaction to gluten (500-600 thousand people in the U.S. have this) […]

Celiac Vaccine Phase I Trial Finished

New vaccine for celiac disease finished Phase I trial. The results summary are as follows: 34 test subjects were double blinded to test the safety of the new Nexvax2 vaccine for patients diagnosed with celiac disease. All patients were HLA-DQ 2 or 8 positive. In all, 19 subjects received the vaccine. Three different doses were […]

Dr. Peter Osborne 1 on 1 with Dr. Fasano on Gluten Sensitivity

World renowned gluten researcher, Dr. Alessio Fasano discusses how leaky gut leads to celiac disease as well as a multiple variety of other diseases as well. Dr. Fasano is the head of the celiac research center at the University of Maryland. Autoimmune disease linked to gluten causing leaky gut. The genetic role is essential in […]

ABC News Discusses Gluten Sensitivity

The following excerpt was taken from a recent ABC News story on gluten sensitivity based on interviews with Dr. Fasano and Dr. Peter Green (both of these doctors are leading celiac researchers): …recognize gluten as an invader and unleash attacks on the small intestine, producing diarrhea, abdominal pain, along with fatigue, headaches and joint inflammation. […]