Author Archives: Peter Osborne

Sleep deprivation will stifle your gluten free results

Lack of sleep is one of the most detrimental components to our health. In the U.S., sleep apnea, insomnia, and other sleep disorders are a major contributing factor to diseases. Lack of sleep has been linked to cancer, heart disease, obesity and weight gain, diabetes, depression, and much much more. In this video, Dr. Osborne […]

Ankylosing Spondylitis (AS), Uveitis, and Asthma Resolved on Gluten Free Diet

Does a gluten free diet help this (insert disease name) autoimmune disease? The answer is typically yes. Why? It has been well established that gluten contributes and in many cases, causes these types of conditions. We know that it creates leaky gut syndrome and gut bacterial changes that change the way the immune system behaves. […]

Gluten Sensitivity and Magnesium Deficiency

symptoms of magnesium deficiency

Most people are aware that gluten can induce malabsorption of nutrients. Gluten can cause damage to intestinal cells can reduce the production of digestive enzymes that help break down foods and aid in nutrient absorption. Additionally, it can contribute to villous atrophy, leaky gut syndrome, and diarrhea. All of these issues are associated with poor […]

The Death of Common Sense & the Failure of Medicine

Are you letting your doctor play Russian Roulette With Your Health? The traditional focus of medicine has been to treat the symptoms of disease with little to know concern being given to the cause of or origin of disease. The doctor spends five minutes with the patient and then prescribes a medication to treat the […]

Hypothyroid Disease Can be Caused by Gluten and Nutritional Deficiencies

More and more doctors are looking toward diet as a contributing factor in thyroid diseases. A new study sheds light on the fact that selenium deficiency can be caused by gluten induced malabsorption. The researchers go on to say that Selenium deficiency can cause thyroid diseases and can lead to unregulated inflammatory damage… Regarding gluten […]