Want to Know How Food Allergy Works? I recently invited one of the world’s leading experts in food allergy diagnosis to Houston to speak to a group of my patients. His name? Dr. Russell Jaffe, M.D. In the video he discusses how food and environmental allergies work and how to best identify them. It can […]
Author Archives: Peter Osborne
The more we study gluten, the more we learn how antiquated and out dated the current definitions being used to define it are. Less than a year ago, it was thought that celiac disease was the only manifestation of gluten sensitivity. Today this false misconception has been dis-proven in multiple studies, trials, and anecdotally in […]
The Houston Glutenology Expo continues to take shape… The more awareness about gluten sensitivity the better. Increased publicity about this medical issue will only serve to further educate doctors and patients alike. Part of our goal is to ignite this topic and bring this topic to the forefront of modern medicine. That is why we […]
The gluten free food industry has become a booming business. Many of you going gluten free are looking to help reduce costs when buying specialty products. The article below was sent to me by someone who has experience in the tax field and I thought you might find it useful… Tax Deduction Guide for Gluten-Free […]
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what foods contain gluten? Answering the question, “what foods contain gluten” isn’t as simple as a black and white answer. The following is a comprehensive list of foods that contain gluten. The list is broken up into two major segments – Foods that absolutely contain gluten, and foods/food ingredients that may contain gluten. This list […]