Vitamin C Found To Reduce Inflammation Caused by Gluten A new research study has identified that vitamin C reduces inflammatory damage induced by gluten. The authors of the study state the following: Ascorbate decreases the mucosal inflammatory response to gluten… Research Resource: Allergol Immunopathol (Madr). 2012 Jan-Feb;40(1):3-8. Epub 2011 Mar 21. Gluten Induced Damage Can […]
Author Archives: Peter Osborne
Have You Had Your Nutritional Levels Checked? One of the biggest delays in healing that patients with gluten sensitivity face has to do with the deficiency of vitamins, minerals, and other dietary nutrients. Many doctors check their patients for iron deficiency, but fail to check other essential nutrients like vitamin C, calcium, magnesium, selenium, zinc, […]
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A recent paper published in the Journal of Neurology, Neurosurgery, and Psychiatry discusses a strong connection in patients with facial palsy induced by gluten. Recurrent peripheral facial paralysis (PFP) is an uncommon disorder that often occurs in the setting of family history. In 2001, we observed a patient with recurrent PFP who manifested symptoms of […]
New Study Finds That Patients with Gluten Sensitivity Have Tooth Enamel Issues …antibodies against gliadin generated in patients with CD (celiac disease) can react in vitro with a major enamel protein. The involvement of anti-gliadin serum in the pathogenesis of enamel defects in children with untreated CD can be hypothesized on the basis of these […]
The Impact of Gluten on Children Are you having social problems with the your child and the gluten free diet? Should your child be gluten free? This video discusses the big question for families trying to make a decision on how to improve the nutritional health of their families. Dr. Osborne discusses how traditional lab […]