Inability to Gain Weight and Reflux Persist Over the years, I have seen thousands of patients with gluten sensitivity. I have helped them understand the condition, understand the diet changes necessary, and walked them through the process. It has been very rewarding to see these people (many on their death beds) get better and have […]
Author Archives: Peter Osborne
Help Dr. Osborne Design a Customized Gluten Detox Program… Need help supporting the healing and recovery process after years of gluten induced damage? Dr. Osborne has been in the process of formulating a detox and recovery kit for those in need. Please help him by filling out this short survey. Also, please leave your feedback […]
One of the most common questions I get asked is – Does a gluten free diet help with weight loss? My reply is usually this: It depends on the person. For some people going gluten free helps with weight loss, for others, going gluten free helps them gain weight. You see, everyone is affected by […]
Gluten Free Bread Damages Celiacs… A recent study found that patients with celiac disease can react to “gluten free” bread made with maize (corn) protein. Serum IgA was measured against the prolamine in corn. Previous studies have found similar reactions with corn in patients with gluten sensitivity. Many of these studies find that the gluten […]
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A commonly asked question for those embarking on a gluten free diet – “Is quinoa gluten free?” Gluten Free Quinoa Quinoa is actually not a grain. It is a pseudocereal seed used by many as a gluten free grain substitute. It is a commonly used staple crop in South America, specifically grown in the Andes. […]