Does the Holiday Runaround Have You Run Down? The holiday season can often times be enough to put people over the edge. The stress of shopping, family visitors, money, etc often times come to a head at the end of the year. In my experience, people tend to gravitate toward caffeine via coffee and energy […]
Author Archives: Peter Osborne
It is time for a scientific conference to convene and discuss glutens, genetically modified foods, food lectins, food intolerances, and food allergies and how they can contribute to chronic degenerative disease in humans. Why? The new socialized medicine model is going to allow people to get medical treatment without direct cost, but how great is […]
Genetically Modified Wheat is Coming… A new study published in the Proceedings of the National Academy of Sciences discusses the potential to genetically modify different varieties of wheat to contain less immune stimulating glutens (prolamins) for patients diagnosed with gluten sensitivity or celiac disease. You can read the abstract of the study below: Abstract Wheat […]
Actress Fired Over Gluten Issue… Actress Jennifer Esposito talks with TV’s Dr. Drew about her recent dismissal from CBS after she collapsed on the set from complications linked to celiac disease. When you watch the video, you will see how Dr. Drew’s arrogance and dismissal of her health issues represents the main stream medical model. […]
More and more gluten-disease connections are being made on a daily basis. Part of the skepticism surrounding the gluten free diet, is that many people claim that going gluten free is a cure all for disease. Of course this is not the case, however; gluten has been linked to hundreds of different medical conditions. For […]