I recently had the opportunity to sit down and interview one of the leading experts on the SCD. This diet is an great tool that helps people with gluten sensitivity get to the next level of their healing process. If you have gone gluten free and are still having problems, this interview may help you […]
Author Archives: Peter Osborne
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Migraines and Gluten One of the most common clinical conditions I see and treat is migraine headaches. This problem is quite common, unfortunately, the solutions elude many of the patients suffering from this debilitating problem. A large percentage of migraines are actually induced by nutritional deficiencies, dietary allergens, and environmental chemical exposure. Learning how to […]
Does a Gluten Free Diet Cure Endometriosis? Endometriosis is a common condition affecting as many as 10% of women in the U.S. The condition occurs when cells from the inner uterus grow outside of the uterus in the abdominal cavity. The cells are under the influence of hormones especially during menstruation. During this time they […]
More Reasons to Avoid Corn A recent recent study examined the content of the mold toxin, fumonisin, in frequently consumed “gluten free” corn based products commonly eaten by those with celiac disease following a gluten free diet. The study also looked at the nutritional quality of the diet of celiac patients and found it to […]
The Road to Recovery Requires Re-evaluation… Many of you who are trying to recover from the damages of gluten sensitivity may not have looked at your medications as a potential to create nutritional deficits and subsequently create health problems. Often times the health problems caused by nutritional deficits are the same issues we face with […]