Author Archives: Peter Osborne

Gluten Sensitivity and Iron Deficiency Anemia – Are They Related?

Iron deficiency is one of the most common nutritional deficits found in patients with celiac disease and non celiac gluten sensitivity. The most common symptom linked to iron deficiency is unwavering fatigue. Patients will often report severe loss of energy even when sleep has been adequate. This energy deprivation can also contribute to severe brain […]

Antibiotics – The Potential Danger

Should You Take The Antibiotic? Most of us have found ourselves in the position wondering whether or not taking an antibiotic is the right solution. In today’s world these powerful drugs are dispensed at the whim of most doctors without looking at the potential detrimental side effects. As a matter of fact, most doctors don’t […]

Are You Eating Any of The Top 5 Banned Foods?

Top 5 BANNED foods (Are they in your house?) Dr. Osborne here, Yesterday, my friend and controversial nutrition “Nerd” Nick Pineault sent me this concerning article. It turns out that a lot of banned foods end up in our grocery cart, and contain hidden toxic chemicals that increase your risks of disease, hormone disruption, and […]

Intussusception and Gluten – Is There a Connection?

Telescoping Intestines Intussusception is a condition that occurs when one part of the intestine telescopes over another part (imagine how the pieces of a sliding telescope collapse over each other). The problem with this condition is that it can become life threatening. Early warning signs of the condition can include: nausea Vomiting abdominal pain and […]