Gluten Free Society Expert Interview Series Glyphosate and Gluten Part 2 Dr. Seneff: Yes, I would love to see that. Another interesting thing that directly connects to glyphosate: Glyphosate kills bacteria, and it preferentially kills the good bacteria in your gut. One of those is bifido bacteria, and those guys are really important for processing […]
Author Archives: Peter Osborne
Keeping Gluten Out While Traveling Abroad I once had the wonderful opportunity to travel abroad in Italy for Spring Break. Though I travel frequently state side, this was the first time I have been out of the country longer than a week with a language and culture barrier in place. Often, one of the biggest […]
Power packed chilled gluten free dessert. Packed with BCAA (Branched Chain Amino Acids) to help replenish your body’s amino acids after a good workout. Great for a summer day, or a quick treat. Perfect to bring to a party, or enjoy at home with lunch or dinner. Ingredients: 1 scoop Ultra protein ½ c almond […]
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Gluten Free Society Expert Interview Series Presenting Dr. Seneff on Roundup: I recently sat down with Dr. Seneff from MIT to discuss the potential dangers associated with exposure to the chemical glyphosate (also known as round up). This chemical is one of the most commonly used herbicides (weed killers) in the U.S. It is […]
Vitamin B1 (Thiamin) – A Common Deficiency for those with Gluten Problems Vitamin B1 – AKA thiamin is an essential nutrient the body uses to help generate energy from the foods we eat. This essential B vitamin also plays a role in the regulation of the heart muscle, and the production of the neurotransmitter, acetylcholine. […]