Dr. Osborne Hosts Gluten Free Society’s Meeting in January 2010.
Author Archives: Peter Osborne
Researches tried to identify whether children with positive celiac blood tests (endomysial antibodies or EmA) but negative biopsy results for celiac disease would benefit on a gluten free diet. The children suffered with gastrointestinal symptoms similar to celiac disease symptoms. The researchers found that children who continued to eat gluten had increased symptoms and worsening […]
Gluten Free Society Presents… A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji Learn why gluten is not the only culprit in grain to create a problem with human health. Chemical compounds called lectins give wheat the ability to protect itself from predators (i.e. humans). A […]
Headaches, Depression, Nerve Damage, and Seizures… What They All Have in Common In one study, 70% of gluten intolerant patients had social phobias. Depression was found in 52%. These are neurological manifestations of the disease, or are related to the disease, and they’re not the only ones either. Italian researchers found that 22.5% of the […]
Gluten Free Society Presents… Dr. Peter Osborne interviewing world renowned expert on gluten sensitivity – Dr. Vikki Petersen, author of the Gluten Effect