Author Archives: Peter Osborne

Cesarean Section Linked to Increased Risk of Celiac Disease

A recent study found an increased risk of celiac disease for babies born by cesaren section vs. babies born by natural vaginal delivery. The authors conclude that they are not sure why this association exists… Source: Pediatrics, online May 17, 2010 Gluten Free Society’s Stance: This study brings to light a major problem… Humans are […]

Packaged Food – High Risk for Cross Contamination of Gluten

A new pilot study published in the Journal of the American Dietetic Association finds a that high number of “gluten free” products are cross contaminated… Twenty-two inherently gluten-free grains, seeds, and flours not labeled gluten-free were purchased in June 2009 and sent unopened to a company who specializes in gluten analysis. All samples were homogenized […]

How Gluten Causes Neurological Brain Damage Part 9 – Dr. Peter Osborne

Dr. Peter Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Some commentary on lab testing and functional medicine, and hormones. Final Part 9 Get the whole interview between Dr. Osborne and Dr. Parker below… Part 8 […]