As the world continues to accept and recognize gluten sensitivity as a major contributor to poor health, we face another looming problem. Why are so many people with gluten sensitivity not getting healthy when they go on a gluten free diet? The answer is more simple than you would think, and it has a name… […]
Author Archives: Peter Osborne
Are you on a gluten free diet and still feeling ill? Find out why…
A recent study found an increased risk of celiac disease for babies born by cesaren section vs. babies born by natural vaginal delivery. The authors conclude that they are not sure why this association exists… Source: Pediatrics, online May 17, 2010 Gluten Free Society’s Stance: This study brings to light a major problem… Humans are […]
A new pilot study published in the Journal of the American Dietetic Association finds a that high number of “gluten free” products are cross contaminated… Twenty-two inherently gluten-free grains, seeds, and flours not labeled gluten-free were purchased in June 2009 and sent unopened to a company who specializes in gluten analysis. All samples were homogenized […]
Dr. Peter Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Some commentary on lab testing and functional medicine, and hormones. Final Part 9 Get the whole interview between Dr. Osborne and Dr. Parker below… Part 8 […]